This is one of those dishes I just throw together without a recipe but I'll do my best to write it up in a way you can follow.
2 large cans canned chicken
1 bar cream cheese
1 C sour cream
1 C mayo
2 small cans green chiles
2 cups pepperjack, grated
Mix all ingredients together and spread into a greased 9x13 pan. Top with more cheese (I used colby jack last night but it really doesn't matter what kind you use. It's all good!)
Bake at 350 for approximately 30 minutes, or until bubbly.
Serve with tortilla chips.
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